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Gastronomy

Set dinner table on the roof garden with unobstructed view of the floodlit Acropolis at dusk
Callirhoe VIP Roof Garden Restaurant with set tables, chandeliers and view over Athens at dusk
Plated saffron risotto with herbs and edible flowers, served with red wine at the roof garden
Greek salad with tomatoes, feta, olives and sprouts served at the roof garden restaurant
Saffron risotto with meat and herbs served with a bottle and glass of red wine
Cold cuts and cheese platter with red wine and the floodlit Acropolis in the background
Starter with prosciutto rolls and a glass of red wine on a table at the roof garden
Pavlova dessert with meringue, macarons and fresh berries at the Callirhoe VIP Roof Garden Restaurant

VIP Roof Garden Restaurant A peaceful escape

The “Callirhoe VIP” Roof Garden Bar & Restaurant, located on the 8th floor of the hotel, offers a peaceful escape from the busy city center. It combines elegance and glamour with uninterrupted views of the Acropolis and Lycabettus Hill.

Open from after breakfast until midnight, it is the perfect setting for lunch, dinner, or a light snack while enjoying the city skyline.

Cold cuts and cheese platter with red wine and the floodlit Acropolis in the background
Two colourful cocktails at the rooftop bar with the floodlit Parthenon between them at dusk
Cocktail garnished with orange, cherry and mint on the rooftop bar counter with city views
Guest holding a refreshing orange cocktail garnished with mint at the rooftop bar
Whisky poured over ice into a glass beside a plated dish at the rooftop bar

Rooftop Bar

At the heart of the Roof Garden restaurant, the rooftop bar offers one of the best views in the hotel. Overlooking the Acropolis Hill, guests can enjoy a clear, unobstructed view of the Parthenon—the greatest surviving wonder of the ancient world. To the side, the Erechtheion completes the breathtaking panorama.

Ground Floor Restaurant with set tables seen past decorative lamps and stylish furniture
Set tables with wine glasses and hanging plants at the Ground Floor Restaurant of the hotel
Breakfast buffet with fresh fruit, cold cuts, pastries and juices at the Ground Floor Restaurant

Ground Floor Restaurant

On the ground floor, you will find the hotel’s main restaurant, where guests can enjoy a rich continental breakfast as well as a traditional Greek-Mediterranean breakfast.

Open throughout the day, it also offers light culinary breaks in a warm and welcoming atmosphere.

Elegantly decorated with artificial hanging plants, stylish furniture, and abundant natural light, the space is complemented by friendly service, creating the perfect environment for a relaxed and enjoyable dining experience.